Wisconsin is famous for its whitefish boils, while in the South Carolina low-country, they feast on shrimp and corn, cooked together in a big pot of boiling water.
* Crab boil mixture can be found in the spice section of the supermarket. If unavailable, use a combination of 3 teaspoons crushed red pepper flakes, 6 bay leaves and 12 whole cloves. Place seasonings on square of cheesecloth; bring corners up and tie with string.
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