Shrimp Summer Rolls with Dipping Sauce

Hosting an Asian-themed meal? Make shrimp spring rolls and a spicy dipping sauce.

  • prep time 40 min
  • total time 40 min
  • ingredients 10
  • servings 24

Ingredients

Dipping Sauce

1
jar (7.25 oz) hoisin sauce (3/4 cup)
1
cup water
2
teaspoons roasted red chili paste (from 4-oz jar)
1/2
teaspoon crushed red pepper flakes

Summer Rolls

4
oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)
2
cups shredded romaine lettuce
1/2
cup fresh cilantro leaves
1/2
cup shredded carrot (about 1 medium)
10
oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained
12
round rice paper wrappers (about 8 inch; from 12-oz package)
  • 1 In medium bowl, mix dipping sauce ingredients. Cover; refrigerate while continuing with recipe.
  • 2 Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix lettuce, cilantro, carrot and shrimp.
  • 3 Sprinkle water over 1 paper towel; place on cutting board. Fill a 10-inch pie plate with water. Place 1 rice paper wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel.
  • 4 Starting close to 1 edge of wrapper, form a row of about 1/4 cup noodles. On noodles, arrange about 1/3 cup of the lettuce mixture. Starting with edge covered with fillings, roll up wrapper over fillings, stopping after first turn to tuck in sides. Continue to roll up, tucking in sides. Repeat with remaining wrappers.
  • 5 Place rolls, seam sides down and without touching, on platter. (If rolls touch, they will stick together.) Serve immediately with sauce, or cover with moist paper towels and refrigerate up to 2 hours. To serve, cut each roll in half diagonally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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