Shrimp-Salsa Nachos

Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 30

Ingredients

1
medium tomato, seeded, finely chopped (3/4 cup)
2
medium green onions, thinly sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons seafood cocktail sauce
1/2
teaspoon red pepper sauce
30
scoop-shaped tortilla chips
2/3
cup finely shredded Mexican cheese blend (5 oz)
30
cooked small deveined peeled shrimp, thawed if frozen, tail shells removed
  • 1 In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
  • 2 Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
  • 3 Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Nacho
    Calories
    35
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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