Shrimp-Salsa Nachos

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  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 30 servings

1
medium tomato, seeded, finely chopped (3/4 cup)
2
medium green onions, thinly sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons seafood cocktail sauce
1/2
teaspoon red pepper sauce
30
scoop-shaped tortilla chips
2/3
cup finely shredded Mexican cheese blend (5 oz)
30
cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

Directions

  1. 1 In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
  2. 2 Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
  3. 3 Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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