Shrimp-Salsa Dip

A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 16

Ingredients

1
package (8 oz) cream cheese, softened
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
2
tablespoons cocktail sauce
1
bag (7 oz) frozen cooked salad shrimp, thawed
2
tablespoons sliced green onions (2 medium)
Crackers or tortilla chips
  • 1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
  • 2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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