Shrimp-Salsa Dip

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  1 reviews

1
package (8 oz) cream cheese, softened
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
2
tablespoons cocktail sauce
1
bag (7 oz) frozen cooked salad shrimp, thawed
2
tablespoons sliced green onions (2 medium)
Crackers or tortilla chips

Directions

  1. 1 In medium bowl, beat cream cheese, garlic powder and onion powder with electric mixer on medium speed until smooth. On dinner plate, spread cheese mixture into flat, round shape.
  2. 2 In another medium bowl, gently mix salsa, cocktail sauce and shrimp. Gently spoon over cream cheese to within 1/2 inch of edge. Sprinkle with onions. Serve with crackers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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