Shrimp Salad Pita-Wiches

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  • 25|min prep time
  • 40|min total time
  • 11 ingredients
  • 5 servings

Sandwiches

2/3
cup sliced almonds
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Homestyle Refrigerated Buttermilk Biscuits or Flaky Layers Refrigerated Original Biscuits
1/2
cup thinly sliced green onions (8 medium)
1
lb. cooked deveined shelled shrimp, tail shells removed, shrimp coarsely chopped
1/2
cup salad dressing or mayonnaise
1
cup firm red seedless grapes, quartered
1
teaspoon curry powder
1/8
teaspoon salt
1/4
teaspoon pepper

Garnish, if desired

5
large lettuce leaves
3
cups mixed fruit

Directions

  1. 1 Heat oven to 375°F. Spread almonds on ungreased cookie sheet; bake at 375°F. for 2 to 5 minutes or until golden brown. Remove from cookie sheet; cool.
  2. 2 Separate dough into 5 biscuits. Press each into 4 1/2-inch round; place on same ungreased cookie sheet.
  3. 3 Bake at 375°F. for 8 to 11 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 15 minutes. Meanwhile, reserve 2 tablespoons toasted almonds and 2 tablespoons onions for garnish. In large bowl, mix remaining toasted almonds, remaining onions and all remaining sandwich ingredients.
  4. 4 With knife, cut along side of each cooled biscuit about halfway around; open gently to form pocket. Spoon rounded 3/4 cup shrimp mixture into each biscuit pocket. Sprinkle reserved almonds and onions over top. Serve each sandwich on lettuce leaf with mixed fruit on the side.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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