Shrimp Salad Pita-Wiches

Delicate curry flavors this fruited shrimp salad served in freshly baked biscuit pockets.

  • prep time 25 min
  • total time 40 min
  • ingredients 11
  • servings 5

Ingredients

Sandwiches

2/3
cup sliced almonds
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Homestyle Refrigerated Buttermilk Biscuits or Flaky Layers Refrigerated Original Biscuits
1/2
cup thinly sliced green onions (8 medium)
1
lb. cooked deveined shelled shrimp, tail shells removed, shrimp coarsely chopped
1/2
cup salad dressing or mayonnaise
1
cup firm red seedless grapes, quartered
1
teaspoon curry powder
1/8
teaspoon salt
1/4
teaspoon pepper

Garnish, if desired

5
large lettuce leaves
3
cups mixed fruit
  • 1 Heat oven to 375°F. Spread almonds on ungreased cookie sheet; bake at 375°F. for 2 to 5 minutes or until golden brown. Remove from cookie sheet; cool.
  • 2 Separate dough into 5 biscuits. Press each into 4 1/2-inch round; place on same ungreased cookie sheet.
  • 3 Bake at 375°F. for 8 to 11 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 15 minutes. Meanwhile, reserve 2 tablespoons toasted almonds and 2 tablespoons onions for garnish. In large bowl, mix remaining toasted almonds, remaining onions and all remaining sandwich ingredients.
  • 4 With knife, cut along side of each cooled biscuit about halfway around; open gently to form pocket. Spoon rounded 3/4 cup shrimp mixture into each biscuit pocket. Sprinkle reserved almonds and onions over top. Serve each sandwich on lettuce leaf with mixed fruit on the side.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    510
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    185mg
    185%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    17g
    17%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 1 Other Carbohydrate; 3 Very Lean Meat; 5 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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