Shrimp Primavera Alfredo

The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

6
oz uncooked linguine or spaghetti
8
oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1
cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
1
cup sliced fresh mushrooms
1
box (9 oz) Green Giant® frozen sugar snap peas
1
bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
1
container (10 oz) refrigerated Alfredo sauce
2
tablespoons chopped fresh chives
1
teaspoon grated lemon peel
  • 1 Cook and drain linguine as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
  • 3 Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
  • 4 Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    190mg
    190%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    35%;
    Calcium
    25%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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