Shrimp Primavera Alfredo

(3)
  1 reviews
  • 25|min prep time
  • 25|min total time
  • 9 ingredients
  • 4 servings

6
oz uncooked linguine or spaghetti
8
oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1
cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
1
cup sliced fresh mushrooms
1
box (9 oz) Green Giant™ frozen sugar snap peas
1
bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
1
container (10 oz) refrigerated Alfredo sauce
2
tablespoons chopped fresh chives
1
teaspoon grated lemon peel

Directions

  1. 1 Cook and drain linguine as directed on package; cover to keep warm.
  2. 2 Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
  3. 3 Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
  4. 4 Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved