Shrimp Primavera Alfredo

The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

6
oz uncooked linguine or spaghetti
8
oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1
cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
1
cup sliced fresh mushrooms
1
box (9 oz) Green Giant™ frozen sugar snap peas
1
bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
1
container (10 oz) refrigerated Alfredo sauce
2
tablespoons chopped fresh chives
1
teaspoon grated lemon peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain linguine as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
  • 3 Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
  • 4 Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
  • 1 Cook and drain linguine as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
  • 3 Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
  • 4 Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.

EXPERT TIPS

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Expert Tips

If you want to reduce the fat and calories a bit, use reduced-fat Alfredo sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
190mg
190%;
Sodium
630mg
630%;
Total Carbohydrate
48g
48%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
35%;
Calcium
25%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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