Shrimp Pilaf Florentine

With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!

  • prep time 15 min
  • total time 30 min
  • ingredients 13
  • servings 4

Ingredients

1
tablespoon olive or vegetable oil
1
small red bell pepper, chopped ( 1/2 cup)
2
medium green onions, sliced (2 tablespoons)
2
cloves garlic, finely chopped
1 1/2
cups uncooked orzo or rosamarina pasta (8 ounces)
2
teaspoons fresh chopped or 1/2 teaspoon dried dill weed
1
teaspoon grated lemon peel
1/2
teaspoon salt
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1
cup water
2
cups shredded spinach
1
package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
1/4
cup grated Parmesan cheese
  • 1 Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
  • 2 Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
  • 3 Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    365
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Iron
    26%;
    Exchanges:
    2 Vegetable;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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