Shrimp, Pasta and Pepper Bake

Dinner ready in 50 minutes! Enjoy this shrimp and pasta bake made using Muir Glen® and Green Giant® vegetables – a delightful meal.

  • prep time 30 min
  • total time 50 min
  • ingredients 10
  • servings 1

Ingredients

1
package (16 oz) uncooked mostaccioli pasta
1/2
cup red bell pepper strips
1/2
cup green bell pepper strips
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1
can (8 oz) Muir Glen® organic tomato sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1/4
cup grated Parmesan cheese
  • 1 Heat oven to 350°F. Cook pasta as directed on package; drain.
  • 2 In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
  • 3 Bake 15 to 20 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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