Shrimp ’n Sugar Peas Lo Mein

Enjoy this one-dish skillet dinner made using Betty Crocker® chicken, peas and shrimp ready in 20 minutes. Perfect if you love Asian cuisine.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon sesame oil

1/4: cup chunky peanut butter

1: (5.1 oz) box Betty Crocker® Asian Chicken Helper® chicken lo mein

1: cup fresh sugar snap peas, strings removed if desired

1/2: lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed

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Directions

1 In 10-inch skillet, heat oil and peanut butter over medium heat just until peanut butter melts. Stir in noodles (from Chicken Helper box) until coated. Stir in 2 1/4 cups water and the sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally.
2 Reduce heat; stir in peas. Cover; simmer 6 minutes, stirring occasionally. Stir in shrimp. Cover; simmer 4 to 5 minutes longer or until noodles are tender.