Shrimp, Melon and Pineapple Kabobs

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  • 20|min prep time
  • 50|min total time
  • 9 ingredients
  • 16 servings

16
(6-inch) bamboo skewers

Sauce

3
tablespoons honey
4
teaspoons teriyaki sauce
1
teaspoon lemon juice

Kabobs

1
lb uncooked deveined peeled large shrimp
16
(1-inch) cantaloupe cubes
16
(1-inch) honeydew melon cubes
16
(1-inch) fresh pineapple pieces
Pineapple slices, if desired

Directions

  1. 1 Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
  2. 2 Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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