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Pineapple Shrimp Stir-Fry
Coconut Shrimp Appetizer Squares
Grilled Surf and Turf Kabobs
Fiesta Fruit and Shrimp Salad Stacks
Southwestern Shrimp Cocktail
Grilled Shrimp and Sausage Kabobs
Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.
Thread the kabobs on skewers early in the day. Then cover them with plastic wrap and refrigerate until ready to broil.
To grill: Oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce.
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