Shrimp, Melon and Pepper Kabobs

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  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

Sauce

3
tablespoons honey
4
teaspoons teriyaki sauce
1
teaspoon lemon juice

Kabobs

1
lb. fresh shelled deveined uncooked large shrimp
16
(1-inch) cantaloupe cubes
16
(1-inch) honeydew melon cubes
16
(1-inch) green bell pepper pieces

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all sauce ingredients; blend well. Set aside. Thread shrimp, melon and bell pepper pieces evenly onto eight 12-inch metal skewers.
  2. 2 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce. If desired, serve kabobs with herb-flavored rice.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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