Shrimp, Melon and Pepper Kabobs

Grilled fruit and shrimp kabobs with a zesty sauce - on table in just 35 minutes!

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

Sauce

3
tablespoons honey
4
teaspoons teriyaki sauce
1
teaspoon lemon juice

Kabobs

1
lb. fresh shelled deveined uncooked large shrimp
16
(1-inch) cantaloupe cubes
16
(1-inch) honeydew melon cubes
16
(1-inch) green bell pepper pieces
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all sauce ingredients; blend well. Set aside. Thread shrimp, melon and bell pepper pieces evenly onto eight 12-inch metal skewers.
  • 2 When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce. If desired, serve kabobs with herb-flavored rice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    26g
    26%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    70%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Fruit; 2 Other Carbohydrate; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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