Shrimp Marinara Sauce

Enjoy this classic condiment that's made using shrimp and marinara sauce - a perfect Italian accompaniment to your pasta dish. Ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

1
(15-oz.) container refrigerated marinara sauce
2
tablespoons dry red wine
1 1/2
cups frozen shelled deveined cooked medium shrimp (without tails)
1/4
cup sliced green onions
1/8
teaspoon crushed red pepper flakes
  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    170
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    14%;
    Calcium
    4%;
    Iron
    14%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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