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Shrimp Louis Platter Salad

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 6 servings
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Dress your cabbage and shrimp salad with Thousand Island dressing – dinner ready in 15 minutes.

4
cups shredded Chinese (napa) cabbage
1
lb. shelled deveined cooked large shrimp
1/2
cup purchased real bacon pieces
1/2
cup chopped red bell pepper
1
avocado, peeled, pitted and sliced
1
cup purchased Thousand Island salad dressing

Steps

  • 1 On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.
  • 1 On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.

Expert Tips

Cooked shrimp can be purchased at your supermarket's seafood counter. You may also use frozen cooked shrimp that has been thawed. Jars of real bacon pieces are found near the salad dressings at the supermarket.

Cut avocado turns brown quickly, so peel and slice the avocado just before assembling this salad. to keep the avocado slices bright green, brush them with a little lemon juice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
5g,
5%
),
Cholesterol
170mg
170%;
Sodium
830mg
830%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
70%;
Calcium
8%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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