Melt margarine in nonstick Dutch oven or large nonstick saucepan over medium-high heat. Add celery, onion and bell pepper; cook 5 minutes, stirring occasionally.
Stir in all remaining ingredients except shrimp. Bring to a boil. Reduce heat; simmer 8 minutes.
Add shrimp; cook 2 minutes or until shrimp are thoroughly heated. To serve, spoon into 6 individual shallow bowls.