Posted: 1/22/2013 3:53:36 PM
Really not great. I have made MANY Pillsbury recipes and loved most of them but this was definitely not one of them. Corn sauce was too thick and too sweet for my taste. My kids did not enjoy either-and they normally love seafood and Mexican food. Not worth the prep time for a very mediocre result. Won't make again. I'm rating only one star but the "rate it" function doesn't seem to be working right now...
Posted: 8/2/2012 6:43:16 PM
Excellent recipe! Maybe a tad bit too sweet. Has anyone tried adding some fresh garlic to the recipe?
Posted: 4/25/2010 8:31:32 AM
This is an excellent, simple to follow, yummy for the whole family kind of receipe. I will definitly be making again with a few modifications. I thought the sauce was a tad too sweet, so I will cut back sugar to 1 1/2 tsp and it needed some additional heat that the green chiles didn't provide -- so I'll add some jalepenos into the sauce as well. This can be used with chicken or shrimp and I am sure the results will be great. My 2 year old loved them with the chicken -- he didn't mind the spice either (he already loves salsa!).
Posted: 4/19/2010 3:17:52 PM
This is the best enchilada recipe I've ever had! It is definitely one of my new favorite dishes. The sweet sauce with the spicy chilies is perfect!
Posted: 1/11/2010 7:47:36 PM
This recipe is wonderful. The only change I will make next time is use 1/2 jalepeno pepper. Try this recipe. You will not be disappointed.
Posted: 10/16/2009 5:03:37 PM
This is going to be a favorite recipe at our house! Can be varied using shrimp and fish as well. I did increase the sauce amount by about 1/2 so that the enchiladas would be completely covered and not get dry. WONDERFUL!
Posted: 11/10/2008 7:15:38 PM
This recipe was good, i would make it again with a little modification. There definately wasn't enough sauce, I will double the sauce recipe next time. It also needs a little more spice, I will add a little more jalapeno and some cayenne pepper to the shrimp and hashbrowns. The hashbrowns with the melted cheese add a very nice texture, I may try it with chicken next time, which I think will be good too. When I made this following the directions, I had enough to fill 5 tortillas.
Posted: 4/10/2008 1:09:40 PM
i think this was such and awsome recipe that i have passed it on to my family and friends so keep up the good work hope it wins it is goooooooooood.
Mom of twins said:
Posted: 3/29/2008 12:23:57 PM
What a nice change from the extreme spice in many 'mexican type' recipes! It was so tasty and easy to make! Loved it! And if you do like a little more spice add some hot sauce or cayenne.
Thanks for your creation!
Posted: 3/22/2008 4:58:26 PM
I tried this recipe and I find it so provocative and tasty as well as pleasing to look at that I vote for this to be the winner!