Shrimp Crescent Bites

Open-faced shrimp appetizers baked with Pillsbury® Refrigerated Crescent Dinner Rolls – perfect for seafood lovers!

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Servings 24

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( 14 ) Ratings

14 Ratings

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ingredients 6
Prep Time 45 min
Total Time 0 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1 1/2: teaspoons curry powder

1/3: cup flaked coconut

1/4: cup apricot preserves

24: shelled deveined cooked medium shrimp

24: sprigs fresh cilantro

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Directions

1 Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
2 Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
3 Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
4 To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.