Enjoy this hearty shrimp and veggie creole served with rice that’s ready in an hour – perfect for a dinner.
For 3 grams of fat and 335 calories per serving, decrease butter to 1 tablespoon and use nonstick saucepan.
Grilled Turkey, Bacon and Swiss Sandwich
Baked Steak Burritos
Creole Shrimp and Cheese Tart
Chili Shrimp with Honey Salsa