Shrimp Cocktail Salad

Serve refrigerated shrimp salad over lettuce for a juicy seafood dinner that's ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

1/3
cup mayonnaise
3
tablespoons seafood cocktail sauce
3/4
lb. frozen shelled deveined cooked bay shrimp, thawed
1
cup coarsely chopped celery
3
tablespoons coarsely chopped dill pickle
6
cups shredded leaf lettuce
  • 1 In small bowl, combine mayonnaise and cocktail sauce; blend well.
  • 2 In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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