Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!
For added color, sprinkle cakes with chopped parsley if you like.
Shrimp cakes can be prepared in advance, covered and refrigerated up to 4 hours before frying.
If desired, substitute 2 cups Progresso® plain bread crumbs for the panko crumbs.
Crab Cake Crostini with Corn and Bacon Salsa
Island-Style Crab Cake Sliders
Citrus-Marinated Shrimp Canapés