Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!
For added color, sprinkle cakes with chopped parsley if you like.
Shrimp cakes can be prepared in advance, covered and refrigerated up to 4 hours before frying.
If desired, substitute 2 cups Progresso® plain bread crumbs for the panko crumbs.
Shrimp and Pancetta Pizza
Crab Cakes Italiano
Sweet and Spicy Shrimp Cups
Deviled Crab and Cheese Rolls
Halibut with Corn and Lime-Cilantro Butter