Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.
Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.
Serve with salad greens and warm breadsticks.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Lickety Split Alfredo Style Mac and Cheese
Crunchy Biscuit Chicken Casserole
Roast Beef and Gorgonzola Hoagies
Classic Chicken Pot Pie
Savory Crescent Chicken Squares