Shrimp Bisque

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 12
  • servings 4
 

Ingredients

1
cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
2
tablespoons cocktail sauce
1
teaspoon salt
1
teaspoon white pepper
1
teaspoon celery seed
1
teaspoon paprika
1
teaspoon lemon juice
1
teaspoon Worcestershire sauce
1
teaspoon butter or margarine
1
bottle (8 ounces) clam juice (1 cup)
1
pound uncooked peeled deveined medium shrimp, thawed if frozen
3
cups half-and-half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.
  • 1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

EXPERT TIPS

toggle

Expert Tips

Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.

Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.

Serve with salad greens and warm breadsticks.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
235mg
235%;
Sodium
1100mg
1100%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet