Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.
Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.
Serve with salad greens and warm breadsticks.
Lickety Split Alfredo Style Mac and Cheese
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Roast Beef and Gorgonzola Hoagies
Italian Zucchini Crescent Pie
Zesty Italian Crescent Casserole
Hot Beef Biscuit Sandwiches