Shrimp Biscuit Tostadas

Tired of the same old sandwiches? A frozen biscuit quickly transforms into a tostada topped with shrimp, salsa and cheese.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 2

Ingredients

2
Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
2
teaspoons finely ground cornmeal
2
tablespoons Muir Glen® medium chipotle salsa (from 16-oz jar)
3/4
cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained
1/4
cup shredded taco-flavored cheese
1
cup shredded lettuce
2
tablespoons sour cream
1/2
small avocado, peeled, sliced
  • 1 Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
  • 2 Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
  • 3 In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
  • 4 Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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