Shrimp Biscuit Tostadas

Tired of the same old sandwiches? A frozen biscuit quickly transforms into a tostada topped with shrimp, salsa and cheese.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 2
 

Ingredients

2
Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
2
teaspoons finely ground cornmeal
2
tablespoons Muir Glen® medium chipotle salsa (from 16-oz jar)
3/4
cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained
1/4
cup shredded taco-flavored cheese
1
cup shredded lettuce
2
tablespoons sour cream
1/2
small avocado, peeled, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
  • 2 Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
  • 3 In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
  • 4 Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.
  • 1 Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
  • 2 Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
  • 3 In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
  • 4 Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.

EXPERT TIPS

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Expert Tips

No shrimp in sight? Simply skip it, and spoon on the salsa and cheese for a veggie version.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
130mg
130%;
Sodium
850mg
850%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Muir Glen is a registered trademark of Small Planet Foods, Inc.