Shrimp Biscuit Tostadas

Tired of the same old sandwiches? A frozen biscuit quickly transforms into a tostada topped with shrimp, salsa and cheese.

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Servings 2

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: Pillsbury® Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)

2: teaspoons finely ground cornmeal

2: tablespoons Muir Glen® medium chipotle salsa (from 16-oz jar)

3/4: cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained

1/4: cup shredded taco-flavored cheese

1: cup shredded lettuce

2: tablespoons sour cream

1/2: small avocado, peeled, sliced

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Directions

1 Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
2 Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
3 In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
4 Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.