Shrimp Balls

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  • 60 min prep time
  • 60 min total time
  • 9 ingredients
  • 24 servings

Ingredients

Oil for deep frying
1
lb. shelled deveined uncooked shrimp
1
(8-oz.) can sliced water chestnuts, drained
4
teaspoons cornstarch
2
tablespoons chopped green onions
1
tablespoon dry sherry
3/4
teaspoon grated gingerroot
1/2
teaspoon salt
1
egg, beaten

Directions

  1. 1 In deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375°F.
  2. 2 Meanwhile, in food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt, process until finely chopped. Add egg; process until combined.
  3. 3 Drop shrimp mixture by teaspoonfuls into hot oil (375°F.). Fry 3 to 4 minutes or until shrimp turn pink and balls are deep golden brown. Drain on paper towels. Serve warm with a variety of dipping sauces.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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