Shrimp and Vegetables

(2)
0 reviews.
  • 20 min prep time
  • total time
  • 7 ingredients
  • 4 servings

Ingredients

2
cups uncooked instant white rice
2
cups water
2
tablespoons light sesame or vegetable oil
1
lb. shelled deveined uncooked medium shrimp (about 30 shrimp), tails removed
1
(1-lb.) pkg. precut stir-fry vegetables
2
tablespoons water
2/3
cup purchased stir-fry sauce

Directions

  1. 1 Cook rice in 2 cups water as directed on package.
  2. 2 Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add shrimp; cook and stir 4 to 6 minutes or until shrimp turn pink. Remove shrimp from wok; place on plate and cover to keep warm.
  3. 3 Add remaining tablespoon oil to wok. Add vegetables; cook and stir 2 minutes. Add 2 tablespoons water; cover and cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  4. 4 Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved