We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Shrimp and Vegetable Skewers

(0)
  0 reviews
No Image For Recipe
  • 15 min prep time
  • 35 min total time
  • 15 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

In the summertime, try these shrimp and vegetable skewers on an outdoor grill.

Ingredients

1
cup uncooked rosamarina (orzo) pasta (6 ounces)
3
tablespoons sliced almonds, toasted
2
tablespoons grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons lemon juice
2
teaspoons margarine, butter or spread
16
fresh or frozen uncooked large shrimp, peeled and deveined
1
small green bell pepper, cut into 1-inch pieces
16
small whole mushrooms
1
small onion, cut into 1-inch pieces
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1/4
teaspoon salt
4
lemon wedges
Paprika

Steps

  • 1 Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.
  • 2 Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.
  • 3 Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.
  • 1 Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.
  • 2 Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.
  • 3 Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
125
% Daily Value
Total Fat
14g
14%
Saturated Fat
2g
2%
Cholesterol
55mg
55%
Sodium
320mg
320%
Total Carbohydrate
39g
39%
Dietary Fiber
3g
3%
Protein
15g
15%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved