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Shrimp and Vegetable Skewers

In the summertime, try these shrimp and vegetable skewers on an outdoor grill.

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  • prep time 15 min
  • total time 35 min
  • ingredients 15
  • servings 4
 

Ingredients

1
cup uncooked rosamarina (orzo) pasta (6 ounces)
3
tablespoons sliced almonds, toasted
2
tablespoons grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons lemon juice
2
teaspoons margarine, butter or spread
16
fresh or frozen uncooked large shrimp, peeled and deveined
1
small green bell pepper, cut into 1-inch pieces
16
small whole mushrooms
1
small onion, cut into 1-inch pieces
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1/4
teaspoon salt
4
lemon wedges
Paprika

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.
  • 2 Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.
  • 3 Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.
  • 1 Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.
  • 2 Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.
  • 3 Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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