Shrimp and Scallops in Wine Sauce

Looking for a hearty seafood dinner? Then check out this tasty shrimp and scallops dish that's cooked in wine sauce - ready in just 30 minutes.

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Servings 4

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ingredients 10
Prep Time 20 min
Total Time 30 min

Ingredients

2: tablespoons olive or vegetable oil

1: clove garlic, finely chopped

2: medium green onions, sliced (2 tablespoons)

2: medium carrots, thinly sliced (1 cup)

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1: pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

1: pound sea scallops, cut in half

1/2: cup dry white wine or chicken broth

1: tablespoon lemon juice

1/4: to 1/2 teaspoon crushed red pepper

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Directions

1 Heat oil in 12-inch nonstick skillet over medium heat. Cook garlic, onions, carrots and parsley in oil about 5 minutes, stirring occasionally, until carrots are crisp-tender.
2 Stir in remaining ingredients. Cook 4 to 5 minutes, stirring frequently, until shrimp are pink and firm and scallops are white.

EXPERT TIPS

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Expert Tips

For this recipe, pick up sea scallops, the larger ones that measure up to 2 inches, and cut in half. You can also use bay scallops, which are much smaller (only 1/2 inch), but don't cut them. Sea scallops will have a more tender texture for this dish.