Shrimp and Scallop Kabobs

Dinner for six ready in 20 minutes! Grill shrimp and scallops to make these delicious citrusy kabobs.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6

Ingredients

2
tablespoons butter, melted
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
2
garlic cloves, minced
3/4
lb. shelled deveined uncooked large shrimp with tails left on
1
lb. uncooked fresh sea scallops
  • 1 Heat grill. In medium bowl, combine butter, lemon peel, lemon juice, marjoram, salt and garlic; mix well. Add shrimp and scallops; toss to coat. Alternately thread shrimp and scallops onto six 12 to 14-inch metal skewers. Reserve butter mixture.
  • 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; brush shrimp and scallops with butter mixture. Cook 6 to 8 minutes or until shrimp turn pink and scallops turn opaque, turning and brushing frequently with butter mixture. Discard any remaining butter mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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