Shrimp and Pineapple Kabobs

Enjoy this tropical appetizer made ready in just 25 minutes! Broiling brings out the flavors of pineapple, pepper and shrimp kabobs brushed with sweet and sour sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 12

Ingredients

2
medium green bell peppers, cut into 24 (1-inch) pieces
24
(1 to 1 1/2-inch) chunks fresh pineapple
12
uncooked medium shrimp, shelled, deveined
1/2
cup purchased sweet and sour sauce
1/2
teaspoon dry mustard
2
teaspoons chopped fresh chives or 1 teaspoon freeze-dried chives
  • 1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    30
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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