Shrimp and Pineapple Kabobs

Enjoy this tropical appetizer made ready in just 25 minutes! Broiling brings out the flavors of pineapple, pepper and shrimp kabobs brushed with sweet and sour sauce.

–

Save & Share

Servings 12

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a71552f1-ef43-4dcc-84f3-70702d49d720

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: medium green bell peppers, cut into 24 (1-inch) pieces

24: (1 to 1 1/2-inch) chunks fresh pineapple

12: uncooked medium shrimp, shelled, deveined

1/2: cup purchased sweet and sour sauce

1/2: teaspoon dry mustard

2: teaspoons chopped fresh chives or 1 teaspoon freeze-dried chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.