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Shrimp and Pineapple Kabobs

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 12 servings
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Enjoy this tropical appetizer made ready in just 25 minutes! Broiling brings out the flavors of pineapple, pepper and shrimp kabobs brushed with sweet and sour sauce.

2
medium green bell peppers, cut into 24 (1-inch) pieces
24
(1 to 1 1/2-inch) chunks fresh pineapple
12
uncooked medium shrimp, shelled, deveined
1/2
cup purchased sweet and sour sauce
1/2
teaspoon dry mustard
2
teaspoons chopped fresh chives or 1 teaspoon freeze-dried chives

Steps

  • 1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.
  • 1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
30
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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