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Shrimp and Pineapple Kabobs

Enjoy this tropical appetizer made ready in just 25 minutes! Broiling brings out the flavors of pineapple, pepper and shrimp kabobs brushed with sweet and sour sauce.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 12
 

Ingredients

2
medium green bell peppers, cut into 24 (1-inch) pieces
24
(1 to 1 1/2-inch) chunks fresh pineapple
12
uncooked medium shrimp, shelled, deveined
1/2
cup purchased sweet and sour sauce
1/2
teaspoon dry mustard
2
teaspoons chopped fresh chives or 1 teaspoon freeze-dried chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.
  • 1 On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2 In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3 Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
10mg
10%;
Sodium
20mg
20%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.