Shrimp and Peas in Garlic Sauce

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  • 25 min prep time
  • total time
  • 11 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1
(10-oz.) pkg. Green Giant™ frozen baby sweet peas & butter sauce
1
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1/4
teaspoon ginger
2
teaspoons oil
1/2
lb. shelled deveined uncooked medium shrimp, tails removed
1
small onion, sliced
3
large garlic cloves, minced
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, microwave pouch of peas on HIGH for 3 to 4 minutes or until thawed. In small bowl, combine broth, cornstarch and ginger; blend well. Set aside.
  3. 3 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp, onion, garlic and mushrooms; cook and stir 3 minutes.
  4. 4 Stir cornstarch mixture until smooth. Reduce heat to medium. Add cornstarch mixture to shrimp mixture; cook and stir until sauce is bubbly and thickened. Add thawed peas; cook and stir until thoroughly heated and shrimp turn pink. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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