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Shrimp and Pea Pod Casserole (Cooking for Two)
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Contemporary Tuna-Noodle Casserole
Moroccan Chicken-Lentil Casserole
Stir-Fried Shrimp and Snap Peas Over Capellini
Treat your family with seafood dinner! Enjoy this shrimp and pea pod casserole made with Progresso® chicken broth and sprinkled with cheese and almonds.
Sugar snap pea pods are a hybrid pea, crossing the English pea and the flat snow pea. Because they're primarily available in the spring and fall, frozen are used for convenience. Feel free to substitute fresh sugar snaps (cooked and drained) for frozen.
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