Shrimp and Pancetta Pizza

A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.

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Servings 16

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( 13 ) Ratings

13 Ratings

5 Stars 15%

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Bake-Off® Contest 41, 2004

Linda Wright-Smith

Manassas, Virginia

ingredients 9
Prep Time 20 min
Total Time 30 min

Ingredients

1/4: lb. frozen cooked salad shrimp, thawed

1: tablespoon extra-virgin olive oil

1: clove garlic, minced

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

3: oz. sliced pancetta or 3 slices bacon

1/2: cup Alfredo pasta sauce

5: oz. (1 1/4 cups) shredded mozzarella cheese

1: medium Italian plum tomato

3: tablespoons fresh Italian (flat-leaf) parsley leaves

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, mix thawed shrimp, oil and garlic until coated; set aside.
2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 14x9-inch rectangle. Bake at 400°F. for 6 to 8 minutes or until edges are light golden brown.
3 Meanwhile, in 8-inch skillet, cook pancetta over medium heat until crisp; drain on paper towels.
4 Remove partially baked crust from oven. Spread Alfredo sauce over crust. Sprinkle with mozzarella cheese. Return to oven; bake 6 to 10 minutes or until cheese is melted and edges are golden brown. Meanwhile, chop pancetta, seed and finely chop tomato, and chop parsley.
5 Remove pizza from oven. Top pizza evenly with shrimp, pancetta and tomato. Return to oven; bake an additional 3 minutes or until shrimp is thoroughly heated. Sprinkle with parsley. Cut into squares. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% ),
Cholesterol: 70mg; 70%;
Sodium: 340mg; 340%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 1 Lean Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Brea1

report Posted Jul. 19, 2008 3:29 PM

It's easy and delicious.

report Posted Aug. 9, 2007 9:55 AM

My Boys Love this pizza, and what an easy recipe for me.Great for Sundays after my little guys Football Game.Perfect even for B-day Party Snack. We love it!