Shrimp and Orzo Salad

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7
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
3/4
cup frozen sweet peas
1/3
cup olive or vegetable oil
2
tablespoons white wine vinegar
1
garlic clove, minced
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup pitted kalamata olives, quartered
1/3
cup chopped red onion
1
red bell pepper, chopped
1
Anaheim chile, seeded, sliced
2
tablespoons chopped fresh cilantro

Directions

Notes

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Nutrition Information

Recipe Step Photos

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