Shrimp and Orzo Salad

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  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 4 servings

Ingredients

7
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
3/4
cup frozen sweet peas
1/3
cup olive or vegetable oil
2
tablespoons white wine vinegar
1
garlic clove, minced
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup pitted kalamata olives, quartered
1/3
cup chopped red onion
1
red bell pepper, chopped
1
Anaheim chile, seeded, sliced
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Cook orzo to desired doneness as directed on package, adding shrimp and peas during last 2 to 3 minutes of cooking time; cook until shrimp turn pink. Drain; rinse with cold water to cool.
  2. 2 Meanwhile, in small jar with tight-fitting lid, combine oil, vinegar, garlic, salt and pepper; shake well to blend.
  3. 3 In large bowl, combine cooked orzo, shrimp and peas with olives, onion, bell pepper, chile and cilantro; mix well. Pour dressing over salad; toss to mix.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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