Shrimp and Orzo Salad

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1 1/4
cups uncooked orzo or rosamarina pasta (about 8 oz)
3/4
lb cooked medium deveined peeled shrimp
2
large tomatoes, seeded, chopped (2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup small pitted ripe olives, halved
1/3
cup fresh lemon juice
2
tablespoons chopped fresh dill weed
2
tablespoons olive oil
1
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cloves garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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