Shrimp and Orzo Salad

Dinner ready in 30 minutes! Toss pasta, shrimp and veggies to make a hearty salad for your family tonight.

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 6

Ingredients

1 1/4
cups uncooked orzo or rosamarina pasta (about 8 oz)
3/4
lb cooked medium deveined peeled shrimp
2
large tomatoes, seeded, chopped (2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup small pitted ripe olives, halved
1/3
cup fresh lemon juice
2
tablespoons chopped fresh dill weed
2
tablespoons olive oil
1
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cloves garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)
  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.
  • 2 In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    288
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    727mg
    727%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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