Shrimp and Orzo Salad

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  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1 1/4
cups uncooked orzo or rosamarina pasta (about 8 oz)
3/4
lb cooked medium deveined peeled shrimp
2
large tomatoes, seeded, chopped (2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup small pitted ripe olives, halved
1/3
cup fresh lemon juice
2
tablespoons chopped fresh dill weed
2
tablespoons olive oil
1
teaspoon salt
1/4
teaspoon freshly ground pepper
2
cloves garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)

Directions

  1. 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.
  2. 2 In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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