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Dinner ready in 30 minutes! Toss pasta, shrimp and veggies to make a hearty salad for your family tonight.
Refrigerate leftover salad in small plastic containers with tight-fitting lids up to 2 days. Then you’ll have lunch packed and ready to go.
Poblanos Florentine Casserole
Pesto Shrimp and Shells Salad
Snappy Joes on Texas Toast
Turkey Club Sandwich Ring with Avocado Aioli
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads