Dinner ready in 30 minutes! Toss pasta, shrimp and veggies to make a hearty salad for your family tonight.
Refrigerate leftover salad in small plastic containers with tight-fitting lids up to 2 days. Then you’ll have lunch packed and ready to go.
Pesto Shrimp and Shells Salad
Shrimp and Pancetta Pizza
Snappy Joes on Texas Toast
Chicken Fettuccine A La Fuente
Turkey Club Sandwich Ring with Avocado Aioli
Black Bean Enchilada Casserole