Shrimp and Orzo Salad

Dinner ready in 30 minutes! Toss pasta, shrimp and veggies to make a hearty salad for your family tonight.

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Servings 6

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/4: cups uncooked orzo or rosamarina pasta (about 8 oz)

3/4: lb cooked medium deveined peeled shrimp

2: large tomatoes, seeded, chopped (2 cups)

1: medium green bell pepper, chopped (1 cup)

1/2: cup small pitted ripe olives, halved

1/3: cup fresh lemon juice

2: tablespoons chopped fresh dill weed

2: tablespoons olive oil

1: teaspoon salt

1/4: teaspoon freshly ground pepper

2: cloves garlic, finely chopped

1/2: cup crumbled feta cheese (2 oz)

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Directions

1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well.
2 In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.