Shrimp and Orange Salad

Orange juice gives just a hint of sweetness to a mustard vinaigrette for a zesty shrimp, orange and lettuce salad.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 2
 

Ingredients

1/2
lb. shelled deveined uncooked medium shrimp
2
cups purchased mixed salad greens
1
medium orange, peeled, separated into segments and cut into bite-sized pieces
2
tablespoons orange juice
2
teaspoons olive oil
2
teaspoons Dijon mustard
1/8
teaspoon freshly ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, bring 2 cups water to a boil. Add shrimp. Reduce heat to medium; cover and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Drain well; set aside.
  • 2 Arrange salad greens on serving platter or 2 individual plates. Top with shrimp and orange pieces.
  • 3 In small bowl or cup, combine orange juice, oil, mustard and pepper; blend well. Just before serving, pour dressing over salad.
  • 1 In medium saucepan, bring 2 cups water to a boil. Add shrimp. Reduce heat to medium; cover and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Drain well; set aside.
  • 2 Arrange salad greens on serving platter or 2 individual plates. Top with shrimp and orange pieces.
  • 3 In small bowl or cup, combine orange juice, oil, mustard and pepper; blend well. Just before serving, pour dressing over salad.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
130mg
130%;
Sodium
290mg
290%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
80%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.