Shrimp and Fresh Asparagus Salad

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  • 25 min prep time
  • total time
  • 11 ingredients
  • 4 servings

Ingredients

2
tablespoons olive oil
1
lb. asparagus spears, trimmed
1
medium red bell pepper, cut into thin bite-sized strips
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup light mayonnaise
1
tablespoon lemon juice
1/4
teaspoon paprika
1
garlic clove, minced
8
oz. shelled deveined cooked medium shrimp, tails removed
4
hard-cooked eggs, quartered

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add asparagus and bell pepper; sprinkle with salt and pepper. Cook 6 to 8 minutes or until asparagus is crisp-tender, stirring frequently. Cool slightly.
  2. 2 Meanwhile, in small bowl, combine mayonnaise, lemon juice, paprika and garlic; blend well.
  3. 3 To assemble salads, arrange asparagus and bell pepper on individual salad plates. Spoon mayonnaise mixture over each salad. Top each evenly with shrimp and hard-cooked eggs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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