Shrimp and Bacon Crescent Poppers

Shrimp and bacon wrapped up in strips of crescent dough make up these easy, bite-size appetizers.

  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 24

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
24
uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
12
slices refrigerated precooked bacon, microwaved as directed on package
1/4
cup butter, melted
2
to 3 teaspoons Sriracha sauce
  • 1 Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2 Remove dough from can but do not unroll. Cut dough into 12 rounds. Unroll each round to make 12 strips. Cut each strip in half lengthwise to make 24 strips.
  • 3 Place 1 shrimp at the end of each dough strip. Cut each bacon strip in half to make 24 pieces. Place 1 piece of bacon on top of each shrimp. Starting on shrimp end, roll up dough around shrimp and bacon, pinching edge to seal. Repeat with remaining dough strips, shrimp and bacon.
  • 4 Place shrimp poppers, seam sides down, on cookie sheets. In small bowl, beat butter and Sriracha sauce with whisk. Reserve half of the butter mixture for dipping. Brush remaining butter mixture on top of shrimp poppers.
  • 5 Bake 12 to 14 minutes or until shrimp are pink and dough is golden brown. Serve with reserved butter mixture for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Crescent Popper
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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