Shrimp Alfredo Primavera

(2)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 4 servings

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
2
slices bacon, cut into 1/2-inch pieces
1 1/2
cups Green Giant™ frozen sweet peas (from 1-lb bag)
1/4
cup water
1
lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4
cup refrigerated Alfredo sauce (from 10-oz container)
2
tablespoons chopped fresh chives

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  3. 3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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