Shrimp Alfredo Primavera

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
2
slices bacon, cut into 1/2-inch pieces
1 1/2
cups Green Giant® frozen sweet peas (from 1-lb bag)
1/4
cup water
1
lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4
cup refrigerated Alfredo sauce (from 10-oz container)
2
tablespoons chopped fresh chives
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  • 3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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