Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
You could use rotini or penne pasta instead of the bow-ties if you like.
Frozen shrimp can be used, but be sure to thaw them before adding to the skillet.
Broccoli and Tortellini Alfredo
Cheesy Biscuit Lasagna
Fettuccine with Beef and Peppers
Shrimp Enchiladas with Sweet Corn Sauce
One-Pot Creamy Spaghetti