Shrimp Alfredo Primavera

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

3: cups uncooked bow-tie (farfalle) pasta (8 oz)

2: slices bacon, cut into 1/2-inch pieces

1 1/2: cups Green Giant® frozen sweet peas (from 1-lb bag)

1/4: cup water

1: lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed

3/4: cup refrigerated Alfredo sauce (from 10-oz container)

2: tablespoons chopped fresh chives

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.