Shrimp Alfredo Primavera

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
2
slices bacon, cut into 1/2-inch pieces
1 1/2
cups Green Giant® frozen sweet peas (from 1-lb bag)
1/4
cup water
1
lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4
cup refrigerated Alfredo sauce (from 10-oz container)
2
tablespoons chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  • 3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  • 3 Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.

EXPERT TIPS

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Expert Tips

You could use rotini or penne pasta instead of the bow-ties if you like.

Frozen shrimp can be used, but be sure to thaw them before adding to the skillet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
215mg
215%;
Sodium
720mg
720%;
Total Carbohydrate
54g
54%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
20%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.