I just realized there's no lime in this recipe either. A lime wedge served with each serving to be squeezed over would add some zing. I'll definitely serve it with this when I make it.

I just came across this recipe & I can't wait to make it. In reading the recipe, though, a couple of things stood out to me. It seems that the quantities on the chicken & broccoli slaw need to be flip-flopped. 1 cup chicken & 2 cups slaw seems much more appropriate, along with doubling or even tripling the green onion. Also some thinly-sliced fresh jalapeno (seeded if you don't like much heat or even red bell pepper) would be awesome. And, in my opinion, cilantro wouldn't be optional. It would be mandatory. (I LOVE cilantro- I've been known to munch on it by itself) Besi