Shredded Beef and Broccoli Stir-fry

Enjoy this skillet dinner made with broccoli-coleslaw blend and beef flavored by stir-fry sauce – ready in 15 minutes.

  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

3
cups purchased broccoli-coleslaw blend (from 16-oz. pkg.)
4
oz. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup purchased stir-fry sauce
1
small tomato, cut into 8 wedges
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add coleslaw blend; cook and stir 2 minutes.
  • 2 Add all remaining ingredients; cook and stir 2 to 3 minutes or until broccoli is crisp-tender and mixture is thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1710mg
    1710%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    80%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    3 Vegetable; 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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