Shredded Beef and Broccoli Stir-fry

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3
cups purchased broccoli-coleslaw blend (from 16-oz. pkg.)
4
oz. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup purchased stir-fry sauce
1
small tomato, cut into 8 wedges

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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