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Shredded Beef and Broccoli Stir-fry

Enjoy this skillet dinner made with broccoli-coleslaw blend and beef flavored by stir-fry sauce – ready in 15 minutes.

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  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 2
 

Ingredients

3
cups purchased broccoli-coleslaw blend (from 16-oz. pkg.)
4
oz. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup purchased stir-fry sauce
1
small tomato, cut into 8 wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add coleslaw blend; cook and stir 2 minutes.
  • 2 Add all remaining ingredients; cook and stir 2 to 3 minutes or until broccoli is crisp-tender and mixture is thoroughly heated.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add coleslaw blend; cook and stir 2 minutes.
  • 2 Add all remaining ingredients; cook and stir 2 to 3 minutes or until broccoli is crisp-tender and mixture is thoroughly heated.

EXPERT TIPS

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Expert Tips

Look for broccoli-coleslaw blend in supermarket produce sections. The blend is a combination of broccoli, red cabbage and carrots.

For a stir-fry with more zing, substitute Szechuan stir-fry sauce or add ¼ to ½ teaspoon crushed red pepper flakes with the stir-fry sauce.

Breadsticks and chilled mandarin orange segments go well with this meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
1710mg
1710%;
Total Carbohydrate
16g
16%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
80%;
Calcium
2%;
Iron
8%;
Exchanges:
3 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.