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Easy Reuben Sandwich Slices

Easy Reuben Sandwich Slices
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If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
4 servings
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INGREDIENTS
2cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons Thousand Island dressing
4oz thinly sliced deli corned beef
4slices (1 oz each) Swiss cheese
1cup sauerkraut with caraway seed, well drained (from 14-oz can)
1tablespoon horseradish mustard
1egg, beaten
2teaspoons sesame seed
DIRECTIONS
1.Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
2.Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
3.Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
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High Altitude (3500-6500 ft):

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